Indian food is a good option for those who have to or want to avoid gluten. Lentils, vegetables and rice are popular ingredients in Indian cuisine, and while you might not be able to tuck into naan bread, there are plenty of popular dishes you can enjoy when eating out or ordering a takeaway. Here's an overview of five Indian dishes that are naturally gluten-free:
Masala Dosa
A dosa is a savoury crepe made with a combination of rice flour and lentil flour.
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Sometimes you just want a quiet night to read your book and nurse a beer or a glass of red wine. Some nights you need to vacate the house for a night to let a housemate have the run of the place and other times you are just looking to get out of the house for a while and get a change of scenery. If you're looking for a place to read outside of the house, here is how to choose from the best bars in town for reading.
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