A true foodie might argue that any restaurant serving pizza should have a dedicated pizza oven. While this is a valid point, for some it might not go far enough. After all, pizza chain restaurants have dedicated pizza ovens, and their loose interpretation of traditional Italian pizza could cause seismic activity in Italy as everyone simultaneously turns in their grave. A professional pizza oven is no guarantee of authenticity or delicious flavour, but what about those restaurants that offer wood-fired pizza?
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